Yellow lentils cooked, seasoned and tempered with spice, mustard seed and curry leaves.
Black lentils cooked in perfection with spices, herb and garnish with cream.
Chickpeas cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.
Homemade cottage cheese cooked in spinach gravy and spices.
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy.
Fresh seasonal vegetables cooked in mild creamy cashew nut gravy.
Button mushrooms cooked in a lightly spiced mild puree of fresh spinach and herbs.
Green peas and potato cooked in onion, tomato gravy.
Cottage cheese and green peas simmered in thick gravy.
Lightly spiced potato cooked with cumin seeds and spices.
Diced potatoes cooked in a lightly spiced mild purée of fresh spinach and herbs.
Whole cashewnut cooked in a tomato onion, cottage cheese and poppy seed gravy and spices and herbs.
Okra cooked with slice onion, tomato and spices.
Potato cubes cooked with tomato, onion yoghurt based sauce and spring onion.
Botton mushrooms cooked with slice capsicum carrots herbs and spices.
Red kdney bean cooked tomato, onion based curry sauce.
Cottage cheese cooked in a hot and tangy goan sauce.
Corm capsicum masala
Corn cooked with ginger, garlic, fresh coriander and capsicum in curry sauce.
Goan style paneer
Paneer cooked with onions, capsicum, coriander, fresh tomato and coconut cream.
Home-made paneer cooked in rich tomato creamy sauce.
Fresh seasonal veg cooked with ginger, onion, tomato, capsicum, and finish with freshly ground spices.