Samosa (2 pieces)

Pastry stuffed with spiced potatoes and peas then fried golden brown.


Onion Bhaji (Handful)

Sliced onions coated in a chiTravtrckpea batter and fried crisp.


Soya Ki Tikki (4 pieces)new

Yellow split cooked with potato, tofu and corn flour and golden deep fried serve with yoghurt, tamarind chutney, onion, tomatoes, and coriander.


Veg Pakoras (3 Pieces)

Mixed spiced vegetables and potatoes and golden deep fried.


Water Crees Ki Tikki (4 pieces)

Mixed spiced water cress cooked with potato and golden deep fried serve with coconut chutney, tamarind and sev.


Minti prawns with sweet chilli (5 pieces)

Shelled prawns marinated with mint, ginger, garlic, spice, and herbs and then grilled in oven.


Tandoori Prawns (8 Pieces)

Prawns marinated with ginger, garlic, spices and herb, and then grilled in tandoori oven.


Fish Tikka (4 Pieces)

Boneless pieces of seasonal fish delicately marinated in yoghurt and spiced and grilled in tandoori oven.


Chooza Tikka (4 Pieces)new

Tender boneless chicken marinated in yoghurt and spices then cooked in tandoori oven.


Tandoori Chicken

Tender spring chicken marinated with fresh herbs and spices then cooked in the tandoori oven.

Half $15.90 Full $21.90

Lamb Seekh Kebab (4 Pieces)

Lean lamb mince seasoned with herb and spices and finished in the tandoori oven.


Mansoori Kabab (3 Pieces)

Lamb chop marinated in yoghurt, herbs and spices and cooked in tandoori oven.


Pani Puri

Puffed shells made from semolina and stuffed with potato, chickpeas, tamarind chutney and a spicy tangy water eat in one big bits and experience the explosion of flavour.


Bhel Puri-Chaat

Bhel puri is one variety of Indian “street food” known as “Chaat”.


Sev Khamni

Crushed chickpeas tumpred with mustred seed and spices and serve with Indian sev noodle.


Sweet chilli chicken

Chicken cooked with spices and sweet chilli sauce.


Paneer tikka

Home-made Cottage cheese marinated in yoghurt spices and herbs then roasted in tandoori oven.


Samosa Chaat

Samosa small served with green chutney and tamarind chutney, Indian noodles and topped with tomato, onion and coriander and dry peas curry.


Vegetarian Platter (Min 2 person)

Veg samosa, veg pakora and onion bhaji.


Tiffin Mix Platter (Min 2 person)

Veg samosa, veg pakora, chooza tikka and lamb seekh kabab.





Tiffin Banquet (Minimum 4 person)

Starters: Tiffin Mix Platter

Mains: Butter Chicken, Beef Vindaloo, Lamb Roganjosh, Saag Ghost, Navrattan Korma, Naan & Dips.

Dessert: Pistachio Kulfi.

$45.00 per person

Maharaja Banquet (Min 4 person)

Starters: Tiffin Mix Platter

Mains: Butter Chicken, Beef Vindaloo, Lamb Roganjosh, Navrattan Korma, Rice, Naan & Dips.

$35.00 per person




Saag Chicken

Boneless chicken cooked with fresh spinach, blended with herbs and spices.


Chicken Curry

Boneless chicken cooked in curry sauce.


Chicken Do Piaza

Boneless chicken cooked with diced onion, spices and made into a dry curry.


Mango Chicken

Boneless chicken cooked in delicious mango flavoured cream and lightly spiced sauce.


Butter Chicken

Boneless Chicken pieces cooked in the tandoor then finished in mild creamy tomato gravy.


Chicken Korma

Traditionally a mild dish from India cooked in a creamy cashew nut gravy and spices.


Subji chicken

Boneless chicken cooked with seasonal vegetables herbs and spices.


Corn chicken

Chicken cooked with corn, capsicum, and finished in tomato onion sauce.


Chicken Masala

Boneless chicken cooked with slice onion and capsicum spices and herbs.


Chicken Tikka Masala

Boneless chicken roasted in the tandoori oven and finished in a rich tomato, onion sauce.


Chicken Vindaloo

Chicken cooked in hot and tangy goan sauce.


Chicken Madras

A dish traditionally comes from South India. Chicken pieces prepared with coconut gravy and red chilli sauce.


Chicken Makhanwala

Boneless tandoori shredded chicken, lightly tossed in onion, coriander, spicy fenugreek and tomato gravy.





Beef Vindaloo

Red hot curry from Goa. Boneless slices of beef cooked in hot and tangy masala base.


Beef Shajani

A mild dish of boneless beef smoothed in a classical traditional rich creamy cashew nut sauce.


Beef Masala

Beef cooked with ginger, garlic, fresh coriander, and capsicum spice and herbs.


Beef Madras

Beef slices cooked with coconut and red chilli sauce. A dish traditionally comes from South India.





Lamb Rogan Josh

A specialty of Kashmir. Lamb pieces cooked in our special herbs and spices.


Lamb Vindaloo

Goanese dish cooked in vinegar, chilli sauce and spices.


Ghost Do Piazza

Lean lamb pieces cooked with diced onion, spices and herbs.


Lamb Nawabi

Lamb pieces cooked with sliced onions, fenugreek and finished with spiced coconut sauce and creamy sauce.


Saag Ghosht

Lean lamb pieces cooked with herbs and spices in mild spinach sauce.


Lamb Madras

A traditional South Indian style curry cooked with coconut and spices.


Lamb Korma

Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.


Lamb Kofta Curry

Spiced lamb meat balls cooked in a tomato, onion and cashew nut based curry sauce.


Aloo gosht

Lamb pieces cooked with potato and curry sauce.


Malbari ghost

popular spicy lamb preparation from kerala lamb.


Bindi gosht

Lamb pieces cooked with slice onion, tomato and slice okara herbs and spices.


Goat curry

Boneless goat meet cooked with our chef special recipe.





Butter Prawns

Shelled prawns marinated and cooked in rich tomato creamy sauce.


Prawns Malabari

Shelled prawns cooked with onions, capsicum, coriander and fresh coconut cream.


Fish Masala

Boneless fish pieces simmered in spiced thick sauce.


Mix Seafood Curry

Scallops, baby octopus, green lip mussels, prawns, calamari and fish fillets finished in coconut creamy sauce.


Tandoori Whole Snapper

Marinated in a fresh masala, smoked over the tandoor oven.


Prawn Masala

Shelled prawns cooked with tomato and tamarind sauce and spices and herbs.





Tadka Dal

Yellow lentils cooked, seasoned and tempered with spice, mustard seed and curry leaves.


Dal Makhani

Black lentils cooked in perfection with spices, herb and garnish with cream.


Chana Masala

Chickpeas cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.


Palak Paneer

Homemade cottage cheese cooked in spinach gravy and spices.


Malai Kofta

Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy.


Navrattan Korma

Fresh seasonal vegetables cooked in mild creamy cashew nut gravy.


Saag Mushrooms

Button mushrooms cooked in a lightly spiced mild puree of fresh spinach and herbs.


Aloo Matter

Green peas and potato cooked in onion, tomato gravy.


Matter Paneer

Cottage cheese and green peas simmered in thick gravy.


Mumbai Aloo

Lightly spiced potato cooked with cumin seeds and spices.


Saag Aloo

Diced potatoes cooked in a lightly spiced mild purée of fresh spinach and herbs.


Khoya Kaju

Whole cashewnut cooked in a tomato onion, cottage cheese and poppy seed gravy and spices and herbs.



Okra cooked with slice onion, tomato and spices.


Dahiwale Aloo

Potato cubes cooked with tomato, onion yoghurt based sauce and spring onion.


Mushroom masala

Botton mushrooms cooked with slice capsicum carrots herbs and spices.


Raajma curry

Red kdney bean cooked tomato, onion based curry sauce.


Paneer vindaloo

Cottage cheese cooked in a hot and tangy goan sauce.


Corm capsicum masala

Corn cooked with ginger, garlic, fresh coriander and capsicum in curry sauce.


Goan style paneer

Paneer cooked with onions, capsicum, coriander, fresh tomato and coconut cream.


Butter paneer

Home-made paneer cooked in rich tomato creamy sauce.


Subji veg

Fresh seasonal veg cooked with ginger, onion, tomato, capsicum, and finish with freshly ground spices.



Rice Dishes


Steamed Rice

Plain steamed basmati rice.


Pulao Rice

Pea stir fried with saffron basmati rice.


Vegetable Biryani

Mixed vegetables cooked with basmati rice and spices and herbs.


Lamb Biryani

Lean lamb pieces cooked with spiced aromatic basmati rice and herbs.


Chicken Biryani

Boneless chicken pieces cooked with saffron basmati rice and spices.


Kashmiri Rice

Basmati rice cooked with cashew nuts, almonds, sultanas and dessicated coconut.


Jeera Rice

Basmati rice cooked with cumin seed.






Traditional bread baked in tandoori oven.


Butter Naan

Butter naan is triangle shaped flatbread white flour and butter is finely spread over it.


Paneer Kulcha

Naan bread filled with homemade cottage cheese, spices and fresh coriander.


Garlic Naan

Naan bread with touch of garlic and coriander.


Keema Naan

Naan stuffed with minced spiced lamb and herbs.


Cheese Naan

Naan bread filled with cheese, herbs and spices.


Peshwari Naan

Naan stuffed with almonds, coconut, raisins and cheery.



Wholemeal bread baked in tandoori oven.


Cheese Roti

Wholemeal flour bread with cheese, herbs, and spices.



Wholemeal flour bread multi-layered and baked in tandoori oven.





Papadom (2 pieces)


Sweet Mango Chutney


Mixed Pickle






Tamarind Chutney


Mint Chutney


Coconut chutney


Banana & Coconut


Mixed variety of sides platter Small


Mixed variety of sides platter Large


Green salad

Mesclun, Cucumber, Capsicum, Tomato, Carrot and dressing.


Indian salad

Onion, Green Chilli, Lemon and Coriander.