Dine In Menu
Dine In Menu
Auckland's finest Indian Cuisine.
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Samosa (2 pieces)
Pastry stuffed with spiced potatoes and peas then fried golden brown.
Onion Bhaji (Handful)
Sliced onions coated in a chiTravtrckpea batter and fried crisp.
Soya Ki Tikki (4 pieces)new
Yellow split cooked with potato, tofu and corn flour and golden deep fried serve with yoghurt, tamarind chutney, onion, tomatoes, and coriander.
Veg Pakoras (3 Pieces)
Mixed spiced vegetables and potatoes and golden deep fried.
Water Crees Ki Tikki (4 pieces)
Mixed spiced water cress cooked with potato and golden deep fried serve with coconut chutney, tamarind and sev.
Minti prawns with sweet chilli (5 pieces)
Shelled prawns marinated with mint, ginger, garlic, spice, and herbs and then grilled in oven.
Tandoori Prawns (8 Pieces)
Prawns marinated with ginger, garlic, spices and herb, and then grilled in tandoori oven.
Fish Tikka (4 Pieces)
Boneless pieces of seasonal fish delicately marinated in yoghurt and spiced and grilled in tandoori oven.
Chooza Tikka (4 Pieces)new
Tender boneless chicken marinated in yoghurt and spices then cooked in tandoori oven.
Tender spring chicken marinated with fresh herbs and spices then cooked in the tandoori oven.
Half $15.90 Full $21.90
Lamb Seekh Kebab (4 Pieces)
Lean lamb mince seasoned with herb and spices and finished in the tandoori oven.
Mansoori Kabab (3 Pieces)
Lamb chop marinated in yoghurt, herbs and spices and cooked in tandoori oven.
Puffed shells made from semolina and stuffed with potato, chickpeas, tamarind chutney and a spicy tangy water eat in one big bits and experience the explosion of flavour.
Bhel puri is one variety of Indian “street food” known as “Chaat”.
Crushed chickpeas tumpred with mustred seed and spices and serve with Indian sev noodle.
Sweet chilli chicken
Chicken cooked with spices and sweet chilli sauce.
Home-made Cottage cheese marinated in yoghurt spices and herbs then roasted in tandoori oven.
Samosa small served with green chutney and tamarind chutney, Indian noodles and topped with tomato, onion and coriander and dry peas curry.
Vegetarian Platter (Min 2 person)
Veg samosa, veg pakora and onion bhaji.
Tiffin Mix Platter (Min 2 person)
Veg samosa, veg pakora, chooza tikka and lamb seekh kabab.
Tiffin Banquet (Minimum 4 person)
Starters: Tiffin Mix Platter
Mains: Butter Chicken, Beef Vindaloo, Lamb Roganjosh, Saag Ghost, Navrattan Korma, Naan & Dips.
Dessert: Pistachio Kulfi.
$45.00 per person
Maharaja Banquet (Min 4 person)
Starters: Tiffin Mix Platter
Mains: Butter Chicken, Beef Vindaloo, Lamb Roganjosh, Navrattan Korma, Rice, Naan & Dips.
$35.00 per person
Boneless chicken cooked with fresh spinach, blended with herbs and spices.
Boneless chicken cooked in curry sauce.
Chicken Do Piaza
Boneless chicken cooked with diced onion, spices and made into a dry curry.
Boneless chicken cooked in delicious mango flavoured cream and lightly spiced sauce.
Boneless Chicken pieces cooked in the tandoor then finished in mild creamy tomato gravy.
Traditionally a mild dish from India cooked in a creamy cashew nut gravy and spices.
Boneless chicken cooked with seasonal vegetables herbs and spices.
Chicken cooked with corn, capsicum, and finished in tomato onion sauce.
Boneless chicken cooked with slice onion and capsicum spices and herbs.
Chicken Tikka Masala
Boneless chicken roasted in the tandoori oven and finished in a rich tomato, onion sauce.
Chicken cooked in hot and tangy goan sauce.
A dish traditionally comes from South India. Chicken pieces prepared with coconut gravy and red chilli sauce.
Boneless tandoori shredded chicken, lightly tossed in onion, coriander, spicy fenugreek and tomato gravy.
Red hot curry from Goa. Boneless slices of beef cooked in hot and tangy masala base.
A mild dish of boneless beef smoothed in a classical traditional rich creamy cashew nut sauce.
Beef cooked with ginger, garlic, fresh coriander, and capsicum spice and herbs.
Beef slices cooked with coconut and red chilli sauce. A dish traditionally comes from South India.
Lamb Rogan Josh
A specialty of Kashmir. Lamb pieces cooked in our special herbs and spices.
Goanese dish cooked in vinegar, chilli sauce and spices.
Ghost Do Piazza
Lean lamb pieces cooked with diced onion, spices and herbs.
Lamb pieces cooked with sliced onions, fenugreek and finished with spiced coconut sauce and creamy sauce.
Lean lamb pieces cooked with herbs and spices in mild spinach sauce.
A traditional South Indian style curry cooked with coconut and spices.
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.
Lamb Kofta Curry
Spiced lamb meat balls cooked in a tomato, onion and cashew nut based curry sauce.
Lamb pieces cooked with potato and curry sauce.
popular spicy lamb preparation from kerala lamb.
Lamb pieces cooked with slice onion, tomato and slice okara herbs and spices.
Boneless goat meet cooked with our chef special recipe.
Shelled prawns marinated and cooked in rich tomato creamy sauce.
Shelled prawns cooked with onions, capsicum, coriander and fresh coconut cream.
Boneless fish pieces simmered in spiced thick sauce.
Mix Seafood Curry
Scallops, baby octopus, green lip mussels, prawns, calamari and fish fillets finished in coconut creamy sauce.
Tandoori Whole Snapper
Marinated in a fresh masala, smoked over the tandoor oven.
Shelled prawns cooked with tomato and tamarind sauce and spices and herbs.
Yellow lentils cooked, seasoned and tempered with spice, mustard seed and curry leaves.
Black lentils cooked in perfection with spices, herb and garnish with cream.
Chickpeas cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.
Homemade cottage cheese cooked in spinach gravy and spices.
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy.
Fresh seasonal vegetables cooked in mild creamy cashew nut gravy.
Button mushrooms cooked in a lightly spiced mild puree of fresh spinach and herbs.
Green peas and potato cooked in onion, tomato gravy.
Cottage cheese and green peas simmered in thick gravy.
Lightly spiced potato cooked with cumin seeds and spices.
Diced potatoes cooked in a lightly spiced mild purée of fresh spinach and herbs.
Whole cashewnut cooked in a tomato onion, cottage cheese and poppy seed gravy and spices and herbs.
Okra cooked with slice onion, tomato and spices.
Potato cubes cooked with tomato, onion yoghurt based sauce and spring onion.
Botton mushrooms cooked with slice capsicum carrots herbs and spices.
Red kdney bean cooked tomato, onion based curry sauce.
Cottage cheese cooked in a hot and tangy goan sauce.
Corm capsicum masala
Corn cooked with ginger, garlic, fresh coriander and capsicum in curry sauce.
Goan style paneer
Paneer cooked with onions, capsicum, coriander, fresh tomato and coconut cream.
Home-made paneer cooked in rich tomato creamy sauce.
Fresh seasonal veg cooked with ginger, onion, tomato, capsicum, and finish with freshly ground spices.
Plain steamed basmati rice.
Pea stir fried with saffron basmati rice.
Mixed vegetables cooked with basmati rice and spices and herbs.
Lean lamb pieces cooked with spiced aromatic basmati rice and herbs.
Boneless chicken pieces cooked with saffron basmati rice and spices.
Basmati rice cooked with cashew nuts, almonds, sultanas and dessicated coconut.
Basmati rice cooked with cumin seed.
Traditional bread baked in tandoori oven.
Butter naan is triangle shaped flatbread white flour and butter is finely spread over it.
Naan bread filled with homemade cottage cheese, spices and fresh coriander.
Naan bread with touch of garlic and coriander.
Naan stuffed with minced spiced lamb and herbs.
Naan bread filled with cheese, herbs and spices.
Naan stuffed with almonds, coconut, raisins and cheery.
Wholemeal bread baked in tandoori oven.
Wholemeal flour bread with cheese, herbs, and spices.
Wholemeal flour bread multi-layered and baked in tandoori oven.
Papadom (2 pieces)
Sweet Mango Chutney
Banana & Coconut
Mixed variety of sides platter Small
Mixed variety of sides platter Large
Mesclun, Cucumber, Capsicum, Tomato, Carrot and dressing.
Onion, Green Chilli, Lemon and Coriander.
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Dine In Menu